Cool yourself this Summer with this gorgeous Gin and Sharbat

“A rose by any other name would smell as sweet”William Shakespeare

Summer is the season when the possibilities of refreshing drinks are endless. As the mercury rises, a fragrant and floral thirst-quencher is ideal to cool us down. A Sharbat is a sweet non-alcoholic drink that is typically prepared from fruits or flower petals and is popular in the Middle East, India, Sri Lanka, Bangladesh as well as in some Southeast Asian countries. The most preferred flavour of Sharbat is Rose.

For centuries now, flowers have been used to convey our emotional wellbeing. They have been used to incite a feeling of love and happiness. The importance of flowers in our everyday life can be attributed to the fact that they have been used as gifts for anniversaries, birthdays, funerals, weddings, festivals, etc. They express different feelings and emotions. Studies have also shown that flowers influence our moods and release tension and anxiety by triggering happy feelings. Not only do they create a relaxing atmosphere but are also used for medicinal purposes.

“A rose is a rose is a rose’ – Gertrude Stein

No one needs an introduction to Rose. It is the most popular flower in the world and is also known as “King of Flowers”.   This sweet-smelling flower has been a symbol of love and passion for many years. No other flower has inspired and stimulated the artist’s imagination quite like the rose. Be it a painter or a fashion designer, we are indebted to this beautiful flower for inspiring great works of art.

The Rose has been revered in history like no other flower. It is the national flower of England. Henry VII adopted the Tudor Rose as an emblem of peace at the end of the War of the Roses. Rose was the favourite flower of Empress Josephine Bonaparte who created a wonderful rose garden at Malmaison. It is also believed that Cleopatra covered the floors in her palace with rose petals. Roses were cherished in Ancient Egypt as well, as is evident from the Rose petals that were discovered in many tombs. It was also mentioned in the Kama Sutra that was written in 400 BC.

According to Greek Mythology, there are many legends on the creation of Rose. One of the legends is that Chloris, the goddess of flowers, came across a lifeless body of a beautiful nymph in the woods and was saddened to see such exquisite beauty go to waste, so she transformed her into a flower.  Another legend associated with the creation of the rose pertains to Adonis and the goddess of love, Aphrodite.

The Rose holds great importance in many cultures. There is an ancient Arabic legend of a nightingale falling in love with a white rose. The Rose is also the favourite flower of the Hindu god Lord Vishnu. According to Hindu mythology, there was once a debate between the gods Brahma and Vishnu on the most beautiful flower. In India, Roses are an integral part of almost all religious ceremonies. Early Christian, Buddhist, and Confucian texts mention roses.

The Rose has many universal interpretations and implications by its colour and the number of roses given to a person.

  • Red Roses symbolise love and romance
  • Pink Roses symbolise gratitude, joy, admiration, grace, and elegance.
  • White Roses symbolise purity, innocence, and spirituality. They are often associated with christenings, weddings, and graduations.
  • Yellow Roses symbolise friendship, remembrance, and caring
  • Orange Roses symbolise passion and enthusiasm
  • Peach Roses symbolise gratitude, sincerity, and modesty.

The number of roses you send someone also holds a meaning:

  • One Rose is for love at first sight.
  • Two Roses is for deep love.
  • Three Roses simply says. “I love you”.
  • Four Roses expresses that “nothing will come between us”.
  • Five Roses is a perfect expression of letting someone know that you care for them.
  • Six Roses say, “I will be yours forever”.
  • Seven Roses says, “I’m infatuated with you”.
  • Eight Roses shows support for a friend or family member during trying times.
  • Nine Roses symbolises eternal love.
  • Ten Roses a beautiful way to tell some that they are perfect.
  • Eleven Roses says, “You are treasured”.
  • Twelve Roses is an expression of asking someone to be yours.

So, it’s time to stop and smell the roses or as in this case have a drink made with this ultimate symbol of love.


Gin and Sharbat

A light and refreshing summertime cocktail. A floral and elegant spin on the classic French 75 cocktail.

INGREDIENTS

  • 2 oz / 60 ml Gin
  • ¾ oz / 20 ml Lemon Juice
  • ¾ oz / 20 ml Homemade Rose Syrup
  • 4-5 Fresh Raspberries
  • 2 dashes Rhubarb Bitters
  • 2-3 Basil leaves
  • Prosecco to top up
  • Garnish: Basil leaf and Fresh Flowers

DIRECTIONS

  • Add the raspberries to a shaker tin and muddle gently.
  • Slap the basil leaves and add them to the raspberries in the tin.
  • Then Combine the rest of the ingredients except the Prosecco and Hard Shake
  • Strain into a glass filled with Ice.
  • Top with Prosecco
  • Garnish with Basil leaves and Fresh Flowers
  • Drink, Smile, and Repeat.

Tasting Notes: A bright, floral, sweet, and slightly tart cocktail. The botanicals of the Gin form the backdrop of this cocktail. The combination of Raspberry and Rose reminds us of a sour Rose Hip flavour. The Raspberries give tartness to the cocktail while Rose gives the intoxicating fragrance and floral flavour. The Rhubarb Bitters add to the sourness and bring a grassy complexity to the drink. The prosecco adds a light-bodied and fresh vibrancy to the cocktail.


Food Pairing:

  • Small Plates: Halloumi Fries; Veggie Croquettes; Cucumber Sandwiches; Tandoori Paneer Tikka; Papri Chaat; Baba Ghanoush with Warm Pita and Crisp Vegetable Platter; Crab Sliders; Oysters; Chicken Malai Tikka; Tangdi Kabab; Fish Tikka; Shish Taouk.
  • Greens / Soups: Honey Roasted Fig and Feta Salad; Grilled Chicken Salad; Moroccan Carrot Soup; Chicken Shorba
  • Big Plates: Baked Red Snapper with Harissa and Baby Potatoes served with Sauteed Vegetables; Lemon and Herb Crusted Cod served with Green Salad; Garlic Butter Lobster served with Asparagus and Broccoli Salad; Orange Salmon with Mushroom and Snap Peas Fried Rice; Shrimp and Artichoke Pasta; Smoked Duck Pastrami Sandwich with Chips; Chicken Biryani; Djaj Bil-Bahar Il-Asfar served with Cucumber and Apple Salad; Basil Pesto Chicken Pasta; Chicken Shawarma Wraps; Persian Saffron Rice (Tahdig) with Khoresh; Falafel Pita Sandwiches; Cauliflower Shawarma with Tahini, Pomegranate; and Pine Nuts; Aubergine Pilaf with Crispy Halloumi; Paneer Kofta Curry served with Saffron Rice.
  • Desserts: Kesar Pista Barfi, Gulab Jamun; Kulfi; Rasmalai; Kesar Peda; Baklava; Pistachio Palmiers; Macarons; Chocolate Marzipan Truffles; Strawberry Shortcake; Apple Pie; Lemon Cheesecake; Ricotta, Honey, and Walnut Crêpes.
        
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