A simple drink that is the ultimate test of a bartender’s skill: Daiquiri

The grandfather of Daiquiri is the quintessentially Cuban Drink – the Canchánchara. It is a drink that was invented in the 19th century by the guerrilla fighters in the 10-year fight for Cuba’s independence from Spain. The Canchánchara is made with rum, lemon and honey that was an efficient cure for thirst as well as a …

A drink that has launched a thousand heated arguments: The Martini

Shaken, stirred, dirty or dry: there are many ways to make the perfect Martini, and just about as many opinions about which method is the best. It seems that everyone – from master bartenders to amateur mixologists, from Martini business lunchers to casual after-work drinkers – think they’ve got the magic formula deciphered. “The only …

        
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